health
Ravi Somaiya · 02/12/10 06:13AM
One Lucky Man Receives The First Live Prostate Exam on Dr. Oz
Mike Byhoff · 02/11/10 04:30PMAlec Baldwin's Quickie Emergency (Updated)
Hamilton Nolan · 02/11/10 09:16AMWatch Your Health or Die Alone and Afraid and Hated by Michelle Obama
Hamilton Nolan · 02/09/10 04:59PMObama Wants to Starve Your Kids
Hamilton Nolan · 02/08/10 10:51AMWhich Makes You a Better Athlete, Magic or Anorexia?
Hamilton Nolan · 02/04/10 05:32PMJonathan Safran Foer Was Right About the Meat Thing
Hamilton Nolan · 02/04/10 11:29AM
A new USDA survey finds that less than 1% of US farms are organic—meaning that the carnivore locavore yuppie fantasy that it's okay to eat meat as long as it comes from one of the few "good" farms is an unsustainable argument, in the Kantian sense. There will never be enough "good" farms to fulfill the demand for meat, so only forsaking meat altogether is a viable, ethical, environmental stance, in accord with the categorical imperative (universalization formulation). Which, not for nothing, is exactly what Jonathan Safran Foer says in his new book, so, we know he's a precious twee Brooklyn writer and all, but give up some props, along with that ham sandwich. Everyone knows you got to stay off that pork.